YT Ambassador Brittany made these “burgers” for a healthy & yummy post workout snack!
Thanks so much to YoungTri Ambassador Brittany for sharing this yummy recipe with us! She paired it with cauliflauer… yum! A great post-workout meal.
Here’s what you’ll need to make your own (makes 10 patties):
Cheese and egg are optional!
- 2 ½ c cooked quinoa, cooled
- 4 c kale, cleaned, deveined, chopped small
- 3 large eggs, beaten
- 1 tsp sea salt
- ½ yellow onion, diced small
- ½ c chives, chopped
- ½ c Parmesan, grated
- 2 cloves garlic, minced
- ¾ c finely ground bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
- 2 Tbsp olive oil plus more for frying
Put it all together!
- Combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl.
- Heat 2 Tbsp olive oil in skillet on medium heat then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.
- Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.
- Place clean skillet on medium heat and add enough oil to coat bottom of pan.
- Form patties using ½ c of quinoa mixture and place patties in skillet being careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.
- Remove patties, drain on paper towel and serve.
Check out Cheryl Style for the original recipe and for an instructional cooking video!
Thanks again for sharing, Brittany! Yum!
Greens are so important to incorporate into your daily diet — they are nutritional powerhouses, and rich sources of minerals (plus, they are super low calorie)! (And… they were named one of the 10 most essential types of foods for endurance athletes by Triathlete Magazine)
Here are my three favorite ways of incorporating greens into my daily diet:
Even if you’re not trying a cleanse, kale juice is a great way to fill up on some greens during the day. I like to have some in the morning and after workouts.
Some kale juice after a run last week! This juice is bought locally from a place called Nectar Cafe in my town.
Make your own… they’re super tasty and SO healthy! The only ingredients are kale, sea salt, and olive oil.
Easy & Yummy!
Simple Salad with Bella Dressing
I try to have a mixed green salad with my favorite dressing every day. (Bella’s balsamic dressings are AWESOME… I like the pomegranate and strawberry flavors. They only have 10-20 calories per serving, and 2-5 grams of sugar). Simple salads are a great complement to a meal if you’re really hungry and need a quick fix — and can serve as its own meal if you add some protein (like chicken or steak) and other toppings (I like strawberries, almonds, and raisins)!
Best. Dressing. Ever.
What are your favorite ways to incorporate greens into your diet?